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#56 - Sezon na rzeczywistość
February 3, 2018

  • FINISHED
    Status
  • 2274 days ago
    Brewday
  • 2274 days ago
    Fermentation start date
  • 2253 days ago
    Secondary
  • 2241 days ago
    Dry hops date
  • 2239 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 8.1 %
    ABV
  • 98.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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