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  4. #59 - Rye APA

#59 - Rye APA
February 3, 2018

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2481 days ago
    Fermentation start date
  • 2470 days ago
    Secondary
  • 2461 days ago
    Dry hops date
  • 2458 days ago
    Priming
Updated 2456 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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