PL | EN
#164 - Rathar
February 3, 2018
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FINISHEDStatus
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2497 days agoBrewday
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2497 days agoFermentation start date
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2474 days agoSecondary
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---Dry hops date
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2471 days agoPriming
Updated 2464 days ago
Mash and boil
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65.7 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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11Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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12 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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21.5 gPriming sugar amount
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2 CPriming beer temp
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