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  4. #50 - #50 Porter Bałtycki

#50 - #50 Porter Bałtycki
February 2, 2018

  • FINISHED
    Status
  • 2485 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13.8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 8 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2018 PRIMARY 5.4 BLG 15 C 14 C
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