PL | EN
#5 - Hefeweizen / Pszeniczna J...
January 31, 2018
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FINISHEDStatus
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2519 days agoBrewday
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2519 days agoFermentation start date
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2509 days agoSecondary
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---Dry hops date
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2502 days agoPriming
Updated 2500 days ago
Mash and boil
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87.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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22 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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228 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 10, 2018 | SECONDARY | 4 BLG | 16 C | 16 C |
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