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#10 - Bruxa
January 30, 2018

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2484 days ago
    Secondary
  • ---
    Dry hops date
  • 2458 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2018 PRIMARY 15 BLG 25 C 20 C
February 1, 2018 PRIMARY 10 BLG 28 C 22 C
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