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SH Citra
May 22, 2015

  • FINISHED
    Status
  • 3273 days ago
    Brewday
  • ---
    Fermentation start date
  • 3260 days ago
    Secondary
  • ---
    Dry hops date
  • 3250 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2015 PRIMARY 3.2 BLG 16 C ---
June 4, 2015 PRIMARY 3 BLG 25 C ---
June 9, 2015 SECONDARY --- --- ---
zadano 50g Citra. temp otoczenia 16'C
June 13, 2015 SECONDARY --- 18 C ---
oddzielono od chmielu
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