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  4. #10 - Oatmeal Stout

#10 - Oatmeal Stout
January 28, 2018

  • FINISHED
    Status
  • 2303 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • 2296 days ago
    Secondary
  • ---
    Dry hops date
  • 2289 days ago
    Priming
Updated 2288 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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