PL | EN
#3 - pale ale truskawkowe
January 27, 2018
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FINISHEDStatus
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2495 days agoBrewday
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2494 days agoFermentation start date
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2489 days agoSecondary
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---Dry hops date
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2467 days agoPriming
Updated 2466 days ago
Mash and boil
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82.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.4Original gravity BLG
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16Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.3 %ABV
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80 %Attenuation
Priming
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11.5 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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74.2 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 27, 2018 at 11:31 PM | 68 C | 11.5 BLG | --- | ||
15,5l blg 11,5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 2, 2018 | SECONDARY | 4 BLG | 18 C | --- | ||
1,3kg truskawek |
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