PL | EN
#3 - Red AIPA
March 5, 2016
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FINISHEDStatus
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3215 days agoBrewday
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3214 days agoFermentation start date
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3207 days agoSecondary
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3207 days agoDry hops date
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3197 days agoPriming
Updated 2853 days ago
Mash and boil
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81.2 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.3Original gravity BLG
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67Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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3.6Final gravity BLG
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7.2 %ABV
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78.9 %Attenuation
Priming
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17.6 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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117.1 gPriming sugar amount
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21 CPriming beer temp
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