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#17 - Siki świętej wenioriki #...
January 27, 2018
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FINISHEDStatus
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2392 days agoBrewday
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2391 days agoFermentation start date
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2364 days agoSecondary
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---Dry hops date
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2330 days agoPriming
![](/uploads/qr-code/13805916fd65b4a484b6fd38dd1aba9b.png)
Updated 2330 days ago
Mash and boil
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91.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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18Batch IBU
Fermentation
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42 liter(s)Primary size
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4 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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5.4 %ABV
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84.7 %Attenuation
Priming
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36 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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281.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 5, 2018 | PRIMARY | 2.6 BLG | 11 C | 14 C | |
February 18, 2018 | PRIMARY | 1.9 BLG | 11 C | --- |
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