PL | EN

  1. Dashboard
  2. Public recipes
  3. orzech
  4. #1 - RIS v1

#1 - RIS v1
January 27, 2018

  • FINISHED
    Status
  • 2492 days ago
    Brewday
  • 2492 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • ---
    Dry hops date
  • 2445 days ago
    Priming
Updated 2444 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.2 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2018 PRIMARY 7.5 BLG 18 C 19 C
February 11, 2018 PRIMARY 7 BLG 17 C 16 C
February 14, 2018 PRIMARY 7 BLG 18 C 18 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!