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Brewlog

#42 - Koktajl Mołotowa
January 27, 2018

FINISHED

Status
2492 days ago

Brewday
2491 days ago

Fermentation start date
2463 days ago

Secondary
---

Dry hops date
2431 days ago

Priming

Updated 2430 days ago

Mash and boil

---

Actual mash efficiency
25

Pre-boil gravity BLG
29

Original gravity BLG
94

Batch IBU

Fermentation

20 liter(s)

Primary size
4 liter(s)

Boil loss
13

Post-primary gravity BLG
13

Final gravity BLG
11.1 %

ABV
57.7 %

Attenuation

Priming

19 liter(s)

Priming size
418

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
90 g

Priming sugar amount
18 C

Priming beer temp

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Koktajl Mołotowa

28.1

Gravity BLG
93

IBU
120.5

SRM
Extract

Type
Russian Imperial Stout

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
28.1 liter(s)

Boil size
10 %

Boil loss
25.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

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Fermentables

28.1 BLG

13.6% ABV

120.5 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Ekstrakt słodowy superciemny Gozdawa	6.8 kg 76.4%	90 %	620
Grain	Jęczmień palony	0.2 kg 2.2%	55 %	985
Grain	Strzegom pszenica prażona	0.2 kg 2.2%	70 %	1000
Grain	Strzegom Czekoladowy ciemny	0.2 kg 2.2%	68 %	1200
Sugar	Glukoza	0.5 kg 5.6%	100 %	---
Sugar	Milk Sugar (Lactose)	1 kg 11.2%	76.1 %	0
	Sum	8.9 kg

Hops

93 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	13.5 %
Boil	Smaragd	100 g	60 min	3.9 %
Boil	Saphir	50 g	60 min	3.8 %
Boil	Huell Melon	35 g	60 min	7.5 %
Aroma (end of boil)	Hallertau Blanc	100 g	30 min	7.6 %
Aroma (end of boil)	Relax	80 g	30 min	2.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki Whisky	50 g	Primary	10 day(s)

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