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  4. #28 - Pineapple Milkshake IPA

#28 - Pineapple Milkshake IPA
January 27, 2018

  • FINISHED
    Status
  • 2342 days ago
    Brewday
  • 2341 days ago
    Fermentation start date
  • 2307 days ago
    Secondary
  • 2307 days ago
    Dry hops date
  • 2304 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2018 PRIMARY 5.2 BLG 20 C 20 C
Piwo przeniesione do cieplejszego pomieszczenia po około 5 dniach fermentacji gdy ustał ruch w rurce. Temperatura fermentacji 17-16 stopni
February 7, 2018 PRIMARY 5 BLG 20 C 20 C
Piwo przeniesione do piwnicy dla wyklarowania.
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