PL | EN
#28 - Pineapple Milkshake IPA
January 27, 2018
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FINISHEDStatus
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2471 days agoBrewday
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2470 days agoFermentation start date
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2436 days agoSecondary
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2436 days agoDry hops date
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2433 days agoPriming
Updated 2433 days ago
Mash and boil
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---Actual mash efficiency
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12.5Pre-boil gravity BLG
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16Original gravity BLG
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44Batch IBU
Fermentation
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11 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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9 liter(s)Priming size
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215Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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48.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 3, 2018 | PRIMARY | 5.2 BLG | 20 C | 20 C | ||
Piwo przeniesione do cieplejszego pomieszczenia po około 5 dniach fermentacji gdy ustał ruch w rurce. Temperatura fermentacji 17-16 stopni | ||||||
February 7, 2018 | PRIMARY | 5 BLG | 20 C | 20 C | ||
Piwo przeniesione do piwnicy dla wyklarowania. |
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