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  4. #18 - Belgijski Mocarz

#18 - Belgijski Mocarz
January 26, 2018

  • FINISHED
    Status
  • 2493 days ago
    Brewday
  • 2492 days ago
    Fermentation start date
  • 2482 days ago
    Secondary
  • ---
    Dry hops date
  • 2465 days ago
    Priming
Updated 2462 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.6 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 260
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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