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  4. Polish Extra Stout

Polish Extra Stout
December 10, 2014

  • FINISHED
    Status
  • 3634 days ago
    Brewday
  • ---
    Fermentation start date
  • 3629 days ago
    Secondary
  • ---
    Dry hops date
  • 3625 days ago
    Priming
Updated 3616 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.93 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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