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waicen x

0
  • 11
    Gravity BLG
  • 11
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume
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Fermentables

11 BLG
4.4% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 48% 85 % 4
Grain Pilzneński 1.3 kg 52% 81 % 4
Sum 2.5 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %