PL | EN

  1. Dashboard
  2. Public recipes
  3. Red

Red

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 82% 83 % 6
Grain Munich Malt 0.5 kg 8.2% 80 % 18
Grain Caramel/Crystal Malt - 120L 0.5 kg 8.2% 72 % 110
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Sum 6.1 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 90 min 10.7 %
Boil Amarillo 25 g 20 min 6.9 %
Boil Cascade 25 g 12 min 6.8 %
Boil Simcoe 25 g 12 min 14.4 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 250 ml White Labs

Discussion