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Matka Boska Chmielowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Amber Malt 1 kg 16.7% 75 % 43
Sum 6 kg

Hops

56 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 20 min 10 %
Aroma (end of boil) Mosaic 80 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Skórka z cytryny 50 g Secondary 4 day(s)

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