PL | EN

  1. Dashboard
  2. Public recipes
  3. Wiśniowy stout

Wiśniowy stout

0
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 62.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 12.5% 68 % 1200
Grain Jęczmień palony 0.1 kg 6.3% 55 % 985
Grain Płatki owsiane 0.3 kg 18.7% 60 % 3
Sum 1.6 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiśnie 1000 g Secondary 7 day(s)

Discussion