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trippel belgian szkic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 78.3% 81 % 4
Grain Biscuit Malt 0.22 kg 4.9% 79 % 45
Grain Monachijski 0.15 kg 3.4% 80 % 16
Sugar Candi Sugar, Clear 0.6 kg 13.4% 78.3 % 2
Sum 4.47 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 13 g 10 min 4.5 %
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Magnum 5 g 20 min 13.5 %

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