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Saaz US-05 30.04.2025r

0
  • 11.2
    Gravity BLG
  • 38
    IBU
  • 4.5 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • cen16
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 4 kg 88.9% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 11.1% 70 % 299
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 20 g 60 min 14.5 %
Aroma (end of boil) Saaz Polska 40 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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