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- proste ale 25l 2022
proste ale 25l 2022
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11.4Gravity BLG
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37IBU
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4.6 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe

Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30.6 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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PROSTE ALE 25L 2024
Mibor created 843 days ago
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Fermentables
11.4 BLG
4.6% ABV
3.3 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński Malteurop | 4.2 kg 87.5% | 80 % | 5 |
Sugar | cukier | 0.3 kg 6.3% | 100 % | 0 |
Grain | płatki jęczmienne | 0.2 kg 4.2% | 65 % | 3 |
Grain | Płatki owsiane | 0.1 kg 2.1% | 60 % | 3 |
Sum | 4.8 kg |
Hops
37 IBU
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 20 g | 60 min | 12.4 % |
Boil | citra | 25 g | 7 min | 13.2 % |
Boil | Cascade | 25 g | 7 min | 5.5 % |
Aroma (end of boil) | citra | 25 g | 0 min | 13.2 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 5.5 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 5.5 % |
Dry Hop | citra | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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hot head | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc T | 1 g | Boil | 10 min |