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Ósemka

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 600 min
77 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.02 kg 60% 81 % 4
Grain Żytni 0.34 kg 20% 85 % 8
Grain Weyermann - Carapils 0.17 kg 10% 78 % 4
Grain Pszeniczny 0.17 kg 10% 85 % 4
Sum 1.7 kg

Hops

24 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 4.6 g 60 min 7.8 %
Boil Tomyski 15 g 60 min 4.5 %

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