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NZ HAZY Ale (Nelson Sauvin, Mo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 6
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 45 g 15 min 7 %
Whirlpool Motueka 45 g 0 min 7 %
Whirlpool Nelson Sauvin 45 g 0 min 11 %
Whirlpool Southern Cross 45 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g Safe Ale

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