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Letnie Wiśniowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
82 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Pilzneński 1 kg 28.6% 81 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 14.3% 80 % 6
Grain jęczmienny wiedeński Weyermann® 0.5 kg 14.3% 79 % 7
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 11 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiśnia 2000 g Secondary 3 day(s)

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