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Hefeweizen

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Batch size

  • 190 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 229.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 176.4 liter(s)
    Mash size
  • 225.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pilzneński 20 kg 40.8% 79 % 10
Grain Pszeniczny 25 kg 51% 85 % 4
Grain Abbey Malt Weyermann 4 kg 8.2% 75 % 45
Sum 49 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 100 g 60 min 8.9 %
Boil Puławski 100 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Slant 3000 ml Fermentis

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