PL | EN

  1. Dashboard
  2. Public recipes
  3. Hefewaizen

Hefewaizen

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Pszeniczny 1.5 kg 28.8% 85 % 4
Grain Monachijski Ciemny Steinbach 0.5 kg 9.6% 74 % 30
Grain Briess - Carapils Malt 0.2 kg 3.8% 74 % 3
Sum 5.2 kg

Discussion