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Forest IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Strzegom Monachijski typ I 1.7 kg 27.4% 79 % 16
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Eureka! 32 g 10 min 18 %
Aroma (end of boil) Talus 35 g 15 min 10 %
Aroma (end of boil) Saaz Shine 50 g 20 min 3.98 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pyłek sosnowy 500 g Boil 45 min
Flavor pyłek sosnowy 250 g Bottling ---

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