PL | EN

  1. Dashboard
  2. Public recipes
  3. Eksperyment

Eksperyment

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
78 C 3 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 37.5% 81 % 4
Grain Viking Pale Ale malt 0.4 kg 12.5% 80 % 5
Grain Pszeniczny 0.4 kg 12.5% 85 % 4
Grain carabody 0.3 kg 9.4% --- % ---
Grain Monachijski 0.3 kg 9.4% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 9.4% 75 % 30
Grain Płatki owsiane 0.3 kg 9.4% 60 % 3
Sum 3.2 kg

Hops

18 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Discussion