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CLASSIC HEFEWEIZEN

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.8 kg 52.8% 83 % 5
Grain Viking Pilsner malt 2.5 kg 47.2% 82 % 4
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 40 g 60 min 3.8 %
Aroma (end of boil) Lubelski 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

Notes

  • Jednowarowa dekokcja, odbiór na początku 72°C, zawrotka przed wygrzewem
    Apr 14, 2025, 10:14 PM

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