PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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54.4 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 60 min |
| 76 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 5.5 kg 50% | 81 % | 4 |
| Grain | Pszeniczny | 4.5 kg 40.9% | 85 % | 4 |
| Grain | Strzegom Monachijski typ I | 1 kg 9.1% | 79 % | 16 |
| Sum | 11 kg |
Hops
Bitterness ratio 0.14 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (Czech Republic) | 30 g | 50 min | 3.5 % |
| Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 3.7 % |
| Whirlpool | Tradition | 10 g | 1 min | 3.5 % |
| Whirlpool | Lublin (Lubelski) | 10 g | 1 min | 3.7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM25 Klasztorna medytacja | Ale | Liquid | 200 ml | Fermentum Mobile |
