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aipa pl

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
75 C 10 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 7.4% 80 % 6
Grain Weyermann - Carawheat 0.3 kg 4.4% 77 % 110
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 9.6 %
Whirlpool Izabella 30 g 10 min 5.2 %
Dry Hop Izabella 60 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice odwar ze świerku 500 g Boil 10 min
Spice owoc jałowca 8 g Boil 10 min

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