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  4. #157 - Witek 2025

#157 - Witek 2025
May 11, 2025

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 16 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 5 hours ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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