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  4. #24 - American Wheat 3.0

#24 - American Wheat 3.0
May 1, 2025

  • FINISHED
    Status
  • 14 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2025 PRIMARY --- --- 18.4 C
May 6, 2025 PRIMARY 3 BLG 18.5 C 18.5 C
May 8, 2025 PRIMARY 3 BLG 21 C 21 C
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