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  4. #34 - RAW Oat IPA

#34 - RAW Oat IPA
April 5, 2025

  • FINISHED
    Status
  • 20 days ago
    Brewday
  • 20 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • 12 days ago
    Dry hops date
  • 10 days ago
    Priming
Updated 9 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 5, 2025 at 6:33 PM 40 C 16.5 BLG 5
Gęstość przed wysładzaniem 17.9BLG, pH 5. Woda do wysładzania ph 4,5
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