PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 82.2% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 6.8% | 78 % | 4 |
Grain | Oats, Flaked | 0.3 kg 4.1% | 80 % | 2 |
Grain | Pszeniczny | 0.5 kg 6.8% | 85 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 45 min | 11.5 % |
Boil | Iunga | 20 g | 30 min | 11.5 % |
Boil | Citra | 15 g | 15 min | 12.5 % |
Boil | Citra | 15 g | 5 min | 12.5 % |
Boil | Citra | 15 g | 1 min | 12.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |
Water Agent | Gypsum | 5 g | Mash | --- |