PL | EN
Pumpkin pie Ale
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14.3Gravity BLG
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35IBU
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---ABV
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10.3SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/ee2a46e7c625d41eb784e0a7b9b85f15.png)
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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57.9 liter(s)Mash size
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77.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 14 kg 72.5% | 80 % | 7 |
Grain | Biscuit Malt | 4 kg 20.7% | 79 % | 45 |
Grain | Słód Caramunich Typ II Weyermann | 1.2 kg 6.2% | 73 % | 120 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 0.5% | 68 % | 400 |
Sum | 19.3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 60 g | 60 min | 19 % |
Aroma (end of boil) | Huell Melon | 60 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 40 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | pumpkin spices | 48 g | Boil | 5 min |