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nordic hazy ipa

0
  • 14.7
    Gravity BLG
  • 19
    IBU
  • 6.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Apq
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
72 C 60 min
79 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Słód orkiszowy 1 kg 13.9% 85 % 4
Grain Płatki owsiane 1 kg 13.9% 60 % 3
Grain Abbey Malt Weyermann 0.2 kg 2.8% 75 % 45
Sum 7.2 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Mash Marynka 10 g 60 min 9.4 %
Whirlpool X13459 20 g 30 min 6.2 %
Whirlpool 2/20 10 g 30 min 9.3 %
Whirlpool Sabro 20 g 30 min 14 %
Dry Hop Sabro 30 g 1 day(s) 14 %
Dry Hop Mandarina Bavaria 20 g 1 day(s) 11.9 %
Dry Hop X13459 30 g 1 day(s) 6.2 %
Dry Hop 2/20 20 g 1 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Curacao 10 g Boil 10 min

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