PL | EN
Milkshake PA
0-
12.4Gravity BLG
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31IBU
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5 %ABV
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4.7SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 4.5 kg 70.3% | 80.5 % | 6 |
Grain | Słód pszeniczny Bestmalz | 1 kg 15.6% | 82 % | 5 |
Grain | Oats, Flaked | 0.5 kg 7.8% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 6.3% | 76.1 % | 0 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 50 min | 14.7 % |
Boil | Mosaic | 20 g | 5 min | 12.1 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Whirlpool | Citra | 15 g | 20 min | 13.5 % |
Dry Hop | Centennial | 40 g | 5 day(s) | 9.5 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 28.35 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | maliny | 1000 g | Secondary | 5 day(s) |