PL | EN
Lichtus Witbier
1-
11Gravity BLG
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17IBU
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4.4 %ABV
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3SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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15 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszenica niesłodowana | 2.5 kg 50% | 75 % | 3 |
Grain | Słód pilzeński STRZEGOM | 1 kg 20% | 85 % | 4 |
Grain | BESTMALZ - Best Heidelberg | 1.5 kg 30% | 80.5 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
french saison | Wheat | Slant | 147.9 ml | white labs |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 20 g | Boil | 10 min |
Spice | curacao | 20 g | Boil | 10 min |
Spice | skórka pomarańczy | 20 g | Boil | 10 min |