PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 45 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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GOLESZOWSKI WĘDZONY ALE
waldpassion created 2849 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Caraamber® 60-80 EBC Weyermann® | 1 kg 20% | --- % | --- |
Grain | Słód pale ale 5.5-7.5 EBC Weyermann® | 2 kg 40% | --- % | --- |
Grain | Słód monachijski typ I 12-17 EBC Weyermann® | 1 kg 20% | --- % | --- |
Grain | Słód jęczmienny wędzony dymem z drewna czereśni Viking Malt (Strzegom) | 1 kg 20% | --- % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chmiel Cascade | 15 g | 55 min | 9 % |
Boil | Chmiel Cascade | 15 g | 30 min | 9 % |
Boil | Chmiel Citra | 20 g | 5 min | 12 % |
Dry Hop | Chmiel Citra | 10 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 saszetka 11.5 g | Ale | Dry | 11.5 g | --- |