PL | EN
Gdyby był ciut bardziej nachmi...
0-
12.9Gravity BLG
-
40IBU
-
---ABV
-
13.9SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/2adaf2d2797c26af388b3c0cdbd7fa25.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.8 liter(s)Mash size
-
9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 40 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 88.9% | 85 % | 7 |
Grain | Caramel/Crystal Malt - 80L | 0.25 kg 11.1% | 74 % | 158 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 60 min | 10.5 % |
Aroma (end of boil) | Centennial | 10 g | 15 min | 10.5 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22.5 g | Fermentis |