PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.6 kg 71.1% | 80 % | 7 |
Grain | Żytni | 0.4 kg 17.8% | 85 % | 8 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 2.2% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.2 kg 8.9% | 85 % | 3 |
Sum | 2.25 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 40 min | 13 % |
Boil | Cascade PL | 20 g | 10 min | 5.2 % |
Whirlpool | Cascade PL | 30 g | 30 min | 5.2 % |
Dry Hop | Cascade PL | 50 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London Fog Ale | Ale | Slant | 150 ml | --- |