PL | EN
Belgian Dubbel
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17.5Gravity BLG
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29IBU
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---ABV
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17.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/9363e47a705a9670736149fe88c48cb2.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 30 min |
68 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 3.5 kg 61.4% | 80.5 % | 2 |
Grain | Strzegom Pszeniczny | 0.65 kg 11.4% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10.5% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 0.35 kg 6.1% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.8% | 68 % | 601 |
Sugar | Brown Sugar, Dark | 0.5 kg 8.8% | 100 % | 99 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 55 min | 13.5 % |
Boil | Marynka | 10 g | 55 min | 10 % |
Boil | Magnum | 10 g | 10 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | rodzynki | 100 g | Boil | 10 min |