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#1 - Coopers Bootmaker Pale Al...
October 3, 2017
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FINISHEDStatus
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2524 days agoBrewday
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2523 days agoFermentation start date
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2517 days agoSecondary
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2517 days agoDry hops date
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2510 days agoPriming
![](/uploads/qr-code/d973d43760cd892caf8d348b0b087394.png)
Updated 2507 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.86Volumes of CO2
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Corn sugarPriming sugar
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89.7 gPriming sugar amount
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22 CPriming beer temp
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