PL | EN
#22 - Miodowo świąteczne
October 17, 2023
-
FINISHEDStatus
-
346 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
306 days agoPriming
Updated 306 days ago
Mash and boil
-
90.4 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
11.2Original gravity BLG
-
20Batch IBU
Fermentation
-
6 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
4.9 %ABV
-
82.7 %Attenuation
Priming
-
5.5 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
19.5 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 17, 2023 at 4:58 PM | 67 C | 13 BLG | --- | ||
Brix |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!