PL | EN
#51 - Black New England IPA
October 12, 2018
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FINISHEDStatus
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2177 days agoBrewday
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2176 days agoFermentation start date
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2161 days agoSecondary
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---Dry hops date
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2154 days agoPriming
Updated 2147 days ago
Mash and boil
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79.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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76.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 17, 2018 | PRIMARY | 5 BLG | 19 C | 19 C | ||
śmierdzi siarką - nie bulka | ||||||
October 20, 2018 | PRIMARY | 5 BLG | 19 C | 19 C | ||
siarka zeszła | ||||||
October 24, 2018 | PRIMARY | 4 BLG | 19 C | 20 C | ||
znów fermentuje - pojawiła się siarka | ||||||
November 1, 2018 | SECONDARY | 1.5 BLG | 20 C | --- | ||
warka podzielona na dwie po 10.l 1. chmielona Vic Secret 50 + Centenial 20g 2. chmielona Cascade PL 30 g + Sybilla 44g |
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