PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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9.7 liter(s)Mash size
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12.8 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 59.2% | 80 % | 5 |
Grain | Special B Malt | 0.3 kg 9.9% | 65.2 % | 315 |
Grain | Strzegom Czekoladowy 1200 | 0.12 kg 3.9% | 68 % | 1202 |
Grain | Carafa III | 0.12 kg 3.9% | 70 % | 1034 |
Grain | Jęczmień palony | 0.08 kg 2.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.42 kg 13.8% | 60 % | 3 |
Grain | Strzegom Monachijski typ I | 0.2 kg 6.6% | 79 % | 16 |
Sum | 3.04 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 16 g | 60 min | 7.3 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 2.5 % |