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Psszenica 3.2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 46.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 20 min
64 C 65 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 32.8% 90 % 4
Grain Słód pszeniczny Bestmalz 2 kg 32.8% 90 % 5
Grain Pszenica niesłodowana 1 kg 16.4% 65 % 3
Kleikowanie 68°C i luz, 20 min. Gotowanie 10 min.
Grain Płatki owsiane błyskawiczne 0.8 kg 13.1% 80 % 4
Grain Łuska ryżowa sterylizowana 0.3 kg 4.9% 1 % 1
Na mash out
Sum 6.1 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Culture 20 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 6 g Mash 30 min
Po przerwie ferulikowej!!!!!!

Notes

  • Nagazować na 3.0 pszenicę
    Mango na 2.8
    May 16, 2024, 8:34 AM
  • Na dwa fermentory.
    Jeden pszenica niemiecka 21 L
    Drugi pszenica z pulpą mango 12 L
    May 17, 2024, 5:02 PM
  • Po gotowaniu blg 13,2
    Mango rozlew 3 blg
    May 18, 2024, 3:01 PM

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